AWESOME INFO!!! Wow, I feel like I have been living in the dark ages until I learned about all these wonderful methods and products to prepare gluten -free foods!!! This info is a tremendous eye-opener! Thank you so much and I hope to see more books on this topic! Keep up the great work Carol Fenster! ...you ROCK!
PS: We would also love to see some healthier sweetening options presented, other than white sugar...
A cookbook with bread that feels, looks,&tastes like regular bread As we have traveled the gluten-free cooking road we have found a lot of recipes that get rave reviews that I have decided are made by those who don't know what good food tastes like. This cookbook, however, has wonderful recipes for bread, brownies, etc. The sandwich bread is especially good, we add flax meal to it to add fiber. My children love it.Best Gluten Free Cookbook I've Found! This is the best gluten free cookbook I've found, and I've tried a number of them since I was diagnosed gluten intolerant 4 years ago. I had about given up thinking I'd ever enjoy bread the way I used to, but I have been truly amazed by every item I've made from Carol Fenster's book. Even my husband, who can eat wheat, loves these breads! I am a naturopathic doctor, and see many patients who are gluten intolerant; I recommend this book to all of them! If you are feeling overwhelmed by a restricted diet, this book will bring back the joy of eating! Try the French bread first; it's easy, quick and it will restore your faith. Note: I have always used the sorghum-corn flour blend, so that's what I base this review on.
